Located in Rutherford, NJ, Sweet Avenue Bake Shop is New Jersey's premier vegan bakery.
Sweet Avenue opened in August 2007 and has been serving award-winning vegan and gluten-free desserts to the New Jersey/NYC area ever since.
With hundreds of cupcake flavors on a rotating menu, there is always something new and delicious at Sweet Avenue, whether it's your first visit, or your 100th visit.
Visiting from NYC? Easy:
Take the A, C, E, N, R, Q, W lines to Port Authority. Transfer to the 190 Bus to Paterson. Exit the bus at the Rutherford Station stop. Walk 6 blocks up Park Avenue from the traffic circle. Sweet Avenue will be on your left just after the park. Look for the pink and brown striped awning. [Walking Directions from Rutherford Station]
Please fill our the contact form and let us know what you would like to order, as well as the date you'd like to pick up your order.
3 to 4 days notice is recommended for all orders, but we can sometimes accept orders on short notice.
Our minimum order is 1 cake, or 1 dozen cupcakes.
This form is to request an order ONLY. Your order is NOT confirmed until it is accepted and paid in full. We will contact you to complete payment after you submit your request. Please allow up to 24 to 48 hours for a response (depending on our business hours). We are closed on Sundays and Mondays.
Alternately, you can call or email us:
Are your products vegan?
Our bakery is 100% vegan. We do not use any animal products such as dairy, eggs, or honey.
We do not use any dairy or dairy by-products in our bakery. We do not use dairy, milk, butter, cheese, casein, whey, or lactose.
Are your products dairy-free?
Are your products egg-free/eggless?
We do not use any eggs in our bakery.
Are your products gluten-free?
We make a variety of gluten-free baked goods; however, we are not strictly a gluten-free facility. We do make other baked goods using wheat flour.
Are your products soy-free?
We make a variety of soy-free baked goods; however, we are not strictly a soy-free facility. We do make other baked goods using soy milk, soybean oil, and soy lecithin. We do use gluten-free flour by Bob's Red Mill, which is packaged on equipment that also packages soy flour.
We do not use any peanuts, tree nuts, coconut, nut oils or nut flours in our bakery. We do use gluten-free flour by Bob's Red Mill, which is packaged on equipment that also packages almond and hazelnut flours. In addition, although we make every attempt possible to purchase nut-free ingredients, we cannot certify that every ingredient used in our bakery is not processed in a facility that may use nuts or nut products.