Peppermint Bark – Chocolate cake with peppermint frosting, topped with homemade dairy-free Peppermint Bark! Tuesday and Thursday

Lemon Gingerbread – Gingerbread cake with Lemon Cream Cheese Frosting, topped with crystallized ginger. Saturday and Sunday

Pomegranate Champagne – Pink Champagne cake with Pomegranate frosting. Friday and Sunday

Spiked Egg Nog – Bourbon soaked spice cake with egg nog frosting. Wednesday and Saturday

Our Holiday Collection flavors will be available separately on their regularly scheduled days throughout December. The full collection is also available for pre-order to pick up on Christmas Eve. We will be offering the collection as a 12-piece box with three of each flavor. Our full Christmas Eve menu will be announced shortly!